UNA, the Spanish restaurant housed at the iconic One Rochester, opened its doors on 12 April 2014, and has been credited with setting new al fresco dining standards. UNA presents fresh authentic Spanish tapas and parrilla (Spanish for ‘grill’) in a cosy, breezy al fresco garden setting. Using only fresh, seasonal ingredients, the team of dedicated chefs led by Executive Chef Antonio Oviedo present Spanish cuisine through trendy creations; offering real, unpretentious food that is robust, wholesome and full of flavours.
Chef: Antonio Oviedo
The Cuisine of Chef Antonio Oviedo with the wines of Chateau Monlot