Born in 1968, the Swabian of Spanish descent belongs to the European avant-garde and is one of the best chefs in the world. He is one of the few chefs to be awarded three Michelin stars in quick succession.
He has shaped the world of aromas and taste like no another, and combines Spanish temperament with German precision to create a perfect whole. His uncompromising commitment can be seen, tasted and felt in each of his creations.
Establishment: Alma by Juan Amador
Hundred Acre Dinner featuring the Cuisine of Masterchef Juan Amador