L’Atelier de Joël Robuchon was a concept developed by Chef Robuchon in 2003. Drawing inspiration from the simplicity in Japanese cuisine and the vibrant atmosphere in Spanish tapas bars, the Atelier (meaning workshop) was born. It features a ‘convivial’ atmosphere, where chef Robuchon wanted to stage the chefs in a central kitchen in full view of the guests. The guests, seated at the counter, can see their food being transformed ‘under the spotlight’. The adjoining bar to the restaurant allows guests to have an aperitif before their meal.
Chef: Lorenz Hoja
Event Information: Flavours of Europe Culinary Workshops