A sophisticated yet functional open-concept kitchen with counter seatings takes centre-stage in Fleur De Sel. Diners at the counter seats may view Chef Alex’s culinary actions up-close, enjoy his personable service and the feeling of being at his private table. Fleur De Sel also has elegant tables where customers can dine in an intimate setting, with refined French dishes and a carefully-curated wine list, comprising specially procured French labels.
Chef: Alexandre Lozachmeur
Event Information: Flavours of Europe Culinary Workshops