Chef Michael Suyanto

Chef Michael Suyanto joined Bistro Du Vin in January 2014 after cooking French food for 6 years. With a background in engineering studies, switching to Food and Beverage was a 180 degrees turn for him. With a strong belief it was his calling. Chef Michael followed his heart and underwent formal training at Johnson & Wales University with At-Sunrice Global Chef Academy.Chef Michael first joined the Les Amis Group as a stagiaire at Au Jardin, moving on to stints at Restaurant Guy Savoy and Absinthe Restaurant Francais. Ambition, hard work and determination pulled him through to his current position as Bistro Du Vin’s new executive chef. Chef Michael’s happily ever after became even sweeter when he married his wife whom he met through cooking.

Establishment: Bistro du Vin

Event Information:
The Flavours of South-West France with the wines of Domaines & Châteaux Alain Brumont