Chef Michael Suyanto joined Bistro Du Vin in January 2014 after cooking French food for 6 years. With a background in engineering studies, switching to Food and Beverage was a 180 degrees turn for him. With a strong belief it was his calling. Chef Michael followed his heart and underwent formal training at Johnson & Wales University with At-Sunrice Global Chef Academy.Chef Michael first joined the Les Amis Group as a stagiaire at Au Jardin, moving on to stints at Restaurant Guy Savoy and Absinthe Restaurant Francais. Ambition, hard work and determination pulled him through to his current position as Bistro Du Vin’s new executive chef. Chef Michael’s happily ever after became even sweeter when he married his wife whom he met through cooking.
Salon Gourmet returns for its 2nd edition of epicurean adventure for sophisticated dinners with an appetite for nothing but the best. Read more
Salon Gourmet brings you a host of renowned chefs from top European restaurants to create culinary magic. Read more
As part of Salon Gourmet, over 40 European restaurants across Singapore will be offering deals exclusively to HSBC cardholders. Sit back, relax and relish your tastebuds as we bring you new restaurants every three months! Read more
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