Chef Lorenz Hoja

German native Lorenz Hoja helms the kitchen of L’Atelier de Joel Robuchon as Chef de Cuisine. With grand ambitions, he had one of his dreams fulfilled when he met Mr Robuchon and worked for him in the two Michelin Star Atelier in London from September 2006 to March 2009, and later a brief stint in the French Atelier (also rated tow Michelin Star) in 2010, before arriving on our shores.This is first foray into Asia, having previously worked in several Relais & Château establishments in Europe and South Africa. He inherited the loves for cooking from his grandparents, who taught him to fish and pick mushrooms, while stressing the importance of using fresh produce at the stoves, which has become a cornerstone of his work ethic.

To build up the L’Atelier brand in Resorts World Sentosa, one of Chef Hoja’s objective is to introduce the Atelier concept to guests around the region and drive the message that fine dining is not always stereotyped as stiff and formal.

Establishment: L’Atelier de Joël Robuchon

Event Information: 
Flavours of Europe Culinary Workshops
The Best of Europe Gala Dinner