Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience, with a sensational view of the hotel’s three cascading swimming pools and overlooks the South China Sea, in an intimate and inviting atmosphere at The Knolls at Capella Singapore.
The Knolls is one of Singapore’s finest Mediterranean restaurants with a showcase of authentic specialties from the Mediterranean Sea created by Executive Chef David Senia. The Knolls presents an authentic Mediterranean menu as well as a delectable Sunday brunch spread. The restaurant accommodates up to 76 guests indoors, with additional alfresco seating for up to 32 diners. The Knolls is open from 7am to 11pm daily.
Chef: David Senia
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