Owing to the clever use of lighting, the dynamic space transforms throughout the day, taking the ambience from a chic breakfast buffet to a casual and stylish dining destination by night. The skylight canopy that runs the length of the dining area provides a sense of movement, as glimmers of natural daylight provides an ever-changing colour palate to the space in the day.
The modular dining space sits up to 100 guests in its main dining area, with an addition of a private dining section for 40 guests that is opened up during breakfast service. Seatings comprise a mixture of cosy enclaves with plush leather seats as well as a uniquely round sofa seating area that is fitted with an exquisite Paul Smith textile. The restaurant also houses a private dining room for 10, offering exclusivity to guests seeking a more intimate dining experience.
With an open dining concept that brings culinary action to life in the heart of heritage Bugis, guests can expect a delightful dining experience at Ash & Elm.
Chef: Philippe Duc