A quintessential Parisian pâtisserie, restaurant and salon de thé, Antoinette entices with exceptional desserts. Paying homage to Marie Antoinette, the last queen of France who was so often revered for her fine taste and her lavishly indulgent love for an excess of meticulously crafted pastries, Antoinette will set the benchmark for the pastry and dessert scene not just in Singapore, but in the region with her takes on time-honoured French classic desserts.

Antoinette seeks to provide the consumer with a one-stop venue for all things excitingly sweet and wholesome savories, in a friendly, classy and service oriented environment.

Antoinette also takes pride in its extensive range of retail products. From home-made chocolate bonbons, delectable confectionery, confiture de la maison, luscious viennoiseries, to seasonal specialties, perfect to be savored and share with your family and friends or as an exquisite gift.

Chef: Pang Kok Keong

Event Information: Chef Pang’s French Odyssey