ALATI, or salt from the ancient Greek word ἅλας, takes great pride in serving only the freshest produce wild-caught by the hands of the fishermen at the Aegean Sea. Donning its traditional uniform of blue and white, the restaurant with an ambiance reminiscent of Cyclades proudly opened its doors for business on 30th September, 2015.With a comfortable and beautiful interior, as well as a unique menu, ALATI offers a lively burst of Greek to the local dining scene. 70-seater restaurant is a perfect setting for any occasion – a quick lunch, a family meal, a romantic dinner, private parties, corporate events, and more.
Chef: Soutsos Dimitrios
Event Information: The Flavours of Greece