To be on the waiting list, please contact 6319 4038 or email us at firstname.lastname@example.org
On the evening of 15 March, indulge in an evening of authentic French dining experience. No effort or expense has been spared in creating an ambience typical of a similar establishment in France, from the furnishing right down to the convivial service style, music and memorabilia decorating its walls. Demystifying French food, Bistro du Vin, focuses on an array of traditional dishes all across France. Let your tastebuds be tantalized by Head Chef Michael Suyanto’s creations prepared from traditional recipes with the freshest ingredients possible.
The cuisine will be paired with exquisite wines of Domaines & Châteaux Alain Brumont, which originate from France. The internationally renowned Château Montus and the Madiran of the 18th century, Château Bouscassé, are some types of wines that diners can look forward to on that night.
2014 Alain Brumont, Gros Manseng Sauvignon Blanc
2014 Alain Brumont, Tannat-Merlot
2009 Alain Brumont, Château Bouscassé
2002 Alain Brumont, Montus Cuvée Prestige
2003 Alain Brumont, Château Bouscassé La Tyre
2007 Alain Brumont, Château Montus
Chef: Michael Suyanto
Wine Partner: Cellarmaster
Establishment: Bistro du Vin