Famous for its freshest produce caught from the Aegean Sea, Alati Divine Greek Cuisine offers modern renditions of select Greek all-time favorites. The white washed walls, ceiling, floor & furnishing in Alati reminisces of the infamous architectural themes of the Cyclades. Head Chef Soutsos Dimitrios, a native of Athens, heads the kitchen and spreads his love for gastronomy through his specially curated dinner that night.
What’s more, diners can look forward to a myriad of flavours as each course is carefully paired with Greek wines which are hand-carried back by Chef Dimitrios himself!
Chef: Soutsos Dimitrios
Establishment: Alati Divine Greek Cuisine