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The Culinary Artistry of Chef Ivan Brehm with the wines of The Ojai Vineyard

March 1, 2016 @ 7:00 pm - 11:00 pm

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The Culinary Artistry of Chef Ivan Brehm with the wines of The Ojai Vineyard

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Date: 1 March 2016, Tuesday
Time: 7pm
Price: $158.40++ (HSBC cardholders) | $198.00++ (Other payment modes)
Venue: Bacchanalia, 39 Hongkong Street, Singapore 059678
Dress Code: Smart Casual
Menu: Click Here

Tucked away in the hipster enclave of Hong Kong Street, diners will find Bacchanalia. The strong worldly and innovative food concept, coupled with the interactive dining ambience at Bacchanalia brings diners a different dining experience. On the evening of 1 March, look forward to a tantalising 7-course menu specially created by Chef Ivan Brehm as he reinvents classics through distinctive, thought-provoking creations from regional producers that present familiar flavours in unfamiliar ways.

Each course will be paired with the fine wines of The Ojai Vineyard which originated from the finest terroirs of Santa Barbara County. The wines bring together European sensibilities of balance and finesse with the exuberant fruit from coastal California vineyards.

Featured Wines:
2011 McGinley Vineyard, Sauvignon Blanc
2012 Tatomer Kick-on Ranch Riesling
2008 Solomon Hills Chardonnay
2012 Bien Nacido Pinot Noir
2007 Clos Pepe Pinot Noir
2010 Bien Nacido Syrah

Chef: Ivan Brehm

Wine Partner: Water & Wine

Winery: The Ojai Vineyard

Establishment: Bacchanalia


March 1, 2016
7:00 pm - 11:00 pm