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One Michelin-starred Chef Alexandre Gauthier may be among the trailblazers of France’s next culinary generation, but he’s not in it for novelty or notoriety. Chef Gauthier’s more a sensualist than conceptualist, and he’s made a name for himself by relishing the purity of ingredients—cooking to emphasize the freshness and wildness of product at the helm of his family restaurant, La Grenouillère.
Chef Gauthier trained at Le Touquet Hotel School and continued learning under chefs with very different styles: Grégory Coutanceau of La Rochelle, Régis Marcon at Saint Bonnet-le-Froid Hotel, Olivier Brulard of Résidence de la Pinède in Saint-Tropez, and Michel Roth at Lasserre in Paris. In 2003, still in his 20s, Gauthier returned to La Madelaine sous-Montreuil to takeover the family’s restaurant La Grenouillère. His menu reflected his modern approach to seasonal ingredients. In May 2011, the restaurnt underwent a major transformatoin which sealed the deal, with a new aesthetic meant to reflect Gauthier’s style.
From 29 March to 2 April, La Brasserie at The Fullerton Bay Hotel Singapore will play host to Chef Gauthier as he serves up his signature creations at ‘The Cuisine of Masterchef Alexandre Gauthier*’. With Chef Gauthier’s belief that cooking is a moment that should be shared generously, make your reservations today as this is a treat for you, gourmets and all food lovers!
Guest Masterchef: Alexandre Gauthier*
Establishment: La Brasserie, The Fullerton Bay Hotel Singapore