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The Cuisine of Masterchef Alexandre Gauthier* with the wines of Bodegas Muga

March 29, 2016 @ 7:00 pm - 11:00 pm

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The Cuisine of Masterchef Alexandre Gauthier* with the wines of Bodegas Muga

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Date: 29 March 2016, Tuesday
Time: 7pm
Price: $158.40++ (HSBC cardholders) | $198.00++ (Other payment modes)
Venue: La Brasserie, The Fullerton Bay Hotel Singapore, 80 Collyer Quay, Singapore 049326
Dress Code: Smart Casual
Menu: Click here *NEW*

Wow your senses with highly acclaimed French cuisine from none other than one Michelin-starred Chef Alexandre Gauthier who helms his family restaurant, La Grenouillère back in France.

Masterchef Gauthier is at the forefront of creative fine-dining, combined with a deep-rooted respect for technical accuracy and French cuisine. On 29 March, indulge in an evening of culinary magic as Masterchef Gauthier recreates traditional dishes with extraordinary flavour combinations.

Set against one of the most mesmerising views of the city skyline and Marina Bay waterfront, La Brasserie at The Fullerton Bay Hotel Singapore is the perfect backdrop to enjoy fine French cuisine complemented with the wines of Bodegas Muga, which are produced from one of the oldest, most elegant and traditional Rioja creators.

Guest Masterchef: Alexandre Gauthier*

Wine Partner: Cellarmaster

Winery: Bodegas Muga

Establishment: La Brasserie, The Fullerton Bay Hotel Singapore

Details

Date:
March 29, 2016
Time:
7:00 pm - 11:00 pm