Wow your senses with highly acclaimed French cuisine from none other than one Michelin-starred Chef Alexandre Gauthier who helms his family restaurant, La Grenouillère back in France.
Masterchef Gauthier is at the forefront of creative fine-dining, combined with a deep-rooted respect for technical accuracy and French cuisine. On 29 March, indulge in an evening of culinary magic as Masterchef Gauthier recreates traditional dishes with extraordinary flavour combinations.
Set against one of the most mesmerising views of the city skyline and Marina Bay waterfront, La Brasserie at The Fullerton Bay Hotel Singapore is the perfect backdrop to enjoy fine French cuisine complemented with the wines of Bodegas Muga, which are produced from one of the oldest, most elegant and traditional Rioja creators.
Guest Masterchef: Alexandre Gauthier*
Wine Partner: Cellarmaster
Winery: Bodegas Muga
Establishment: La Brasserie, The Fullerton Bay Hotel Singapore