Fronting the dinner will be Executive Sous Chef Soren Lascelles of Grand Hyatt Singapore. The evening serves up a 5-course signature creations exquisitely executed by Chef Soren. Having received classical French training, Chef Soren brings extensive experience from independent fine-dining restaurants and will incorporate that experience to this special occasion. Have your palates pampered with new renditions of European favourites prepared with Chef Soren’s explicit culinary techniques. No better way to complete these alluring creations with the accompaniment of the much sought-after and flourishing vintages of E.Guigal. Definitely one night too good to pass up!
– Cotes du Rhone Blanc 2014
– St Joseph Lieu Dit Blanc 2014
– Crozes Hermitage 2013
– Chateauneuf du Pape 2010
– Cote Rotie Brune et Blonde 2009