Enjoy an evening of gourmet indulgence as your witness the food philosophy at MORSELS, where food is made from scratch, encompassing all six profiles of sweet, sour, bitter, salty, umami and of late, smoke. With their strong passion for culinary excellence, Chef Bryan Chia and Chef Petrina Loh brings with them a wealth of culinary experience and creativity that is expressed through the 5-course dinner that evening. Accompanying the night’s wonderful cuisine is equally exquisite wines of Honig Vineyard & Winery.
2011 Honig Vineyard, Sauvignon Blanc, Napa Valley
2012 Honig Vineyard, Sauvignon Blanc, Rutherford
2012 Honig Vineyard, Cabernet Sauvignon, Napa Valley
2012 Honig Vineyard, Cabernet Sauvignon, Bartolucci Vineyard