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The Cuisine of Chef Bryan Chia and Petrina Loh with the wines of Honig Vineyard & Winery

May 19, 2016 @ 7:00 pm - 10:30 pm

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The Cuisine of Chef Bryan Chia and Petrina Loh with the wines of Honig Vineyard & Winery

Date: 19 May 2016, Thursday
Time: 7pm
Price: $94.40++ (HSBC Cardholders) | $118.00++ (Other payment modes)
Venue: Morsels, 35 Mayo Street, Singapore 208316
Dress Code: Smart Casual
Menu: Click here

Enjoy an evening of gourmet indulgence as your witness the food philosophy at MORSELS, where food is made from scratch, encompassing all six profiles of sweet, sour, bitter, salty, umami and of late, smoke. With their strong passion for culinary excellence, Chef Bryan Chia and Chef Petrina Loh brings with them a wealth of culinary experience and creativity that is expressed through the 5-course dinner that evening. Accompanying the night’s wonderful cuisine is equally exquisite wines of Honig Vineyard & Winery.

Featured wines
2011 Honig Vineyard, Sauvignon Blanc, Napa Valley
2012 Honig Vineyard, Sauvignon Blanc, Rutherford
2012 Honig Vineyard, Cabernet Sauvignon, Napa Valley
2012 Honig Vineyard, Cabernet Sauvignon, Bartolucci Vineyard

Establishment: Morsels
Chef: Bryan Chia and Petrina Loh

Details

Date:
May 19, 2016
Time:
7:00 pm - 10:30 pm