How rare is it to see top European culinary maestros coming together to create an incredible visual spectacle? Well, brace yourselves for an exclusive night this 31 March at The Clifford Pier, The Fullerton Bay Hotel Singapore, as the finest and most authentic French cuisine come to life!
Internationally renowned Masterchef Alexandre Gauthier* together with the city’s three leading French chefs, Chef Sandro Falbo from La Brasserie, Chef Lorenz Hoja from L’Atelier de Joël Robuchon and Chef Alexandre Lozachmeur from Fleur de Sel Le Restaurant will collaborate on a special menu to whet your appetites.
Naturally, your meal will only be completed when paired with a glass of fine wine, and each course is meticulously accompanied with exquisite ones that would make your night all the more fulfilling.
Wine Partner: Water & Wine
Establishment: The Clifford Pier, The Fullerton Bay Hotel Singapore