Wow your senses with highly acclaimed cuisine from none other than three Michelin-starred Chef Juan Amador. With unparalleled culinary excellence to boot, an evening of serenity and gastronomic sedation serves to whet your appetites as you sit back in the warm, furnished ambience of Alma by Juan Amador.
On the night, enjoy Asian-influenced Spanish–European cuisine that indulges with traditional dishes and astonishes with evolutionary creations. Be wowed by the best ingredients combined with pure culinary passion prepared with Chef Amador’s effortless techniques which has shaped the world of aromas and taste like no another, and combines Spanish temperament with German precision to create a perfect whole. His uncompromising commitment can be seen, tasted and felt in each of his creations.
Now, what better way to complete your dinner than with the much sought-after and flourishing vintages of Hundred Acre? It sure acts as a perfect accompaniment with the dishes served on the night. With the feature of the 100 pointers on Robert Parker 2012 Hundred Acre Cabernet Sauvignon ARK, this dinner is definitely one night too good to pass up!
– 2012 Layer Cake Chardonnay
– 2013 Layer Cake Pinot Noir
– 2013 Cherry Tart Pinot Noir
– 2012 Hundred Acre Cabernet Sauvignon Fortunate Son 2012 (Robert Parker 95-97pts)
– 2012 Hundred Acre Cabernet Sauvignon ARK (Robert Parker 100pts)
– 2011 If You See Kay