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Contemporary Spanish Gastronomy featuring Chef Daniel Chavez with the wines of Bodegas Arzuaga Navarro

March 9, 2016 @ 7:00 pm - 11:00 pm

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Contemporary Spanish Gastronomy featuring Chef Daniel Chavez with the wines of Bodegas Arzuaga Navarro

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Date: 9 March 2016, Wednesday
Time: 7pm
Price: $166.40++ (HSBC Cardholders) | $208.00++ (Other payment modes)
Venue: OLA Cocina Del Mar, Marina Bay Financial Centre Tower 3, 12 Marina Boulevard, #01-06, Singapore 018982
Dress Code: Smart Casual
Menu: Click here

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A spectacular night awaits at OLA as Chef Daniel Chavez whips up a 5-course Spanish menu that highlights the flavours of the sea. Every dish in the OLA menu displays the finesse of Chef Daniel’s cooking style that he has honed over an illustrious 18-year career. Working with only the best seasonal produce, the essence of OLA is to present traditional Spanish cuisine in a homely and casual atmosphere where diners can relax and have fun.

The delectable dishes for the evening will be paired the wines of Bodegas Arzuaga Navarro, a winery highly regarded for its Ribera del Duero wines – Crianzas, Reservas, and Grand Reservas.

Featured Wines:
2013 Arzuaga La Planta, Ribera del Duero
2012 Arzuaga Crianza, Ribera del Duero
2010 Pago Florentino La Mancha
2010 Arzuaga Reserva, Ribera del Duero
2010 Arzuaga Reserva, Especial Ribera del Duero
2004 Arzuaga Gran Reserva, Ribera del Duero

Chef: Daniel Chavez

Wine Partner: Cellarmaster

Winery: Bodegas Arzuaga Navarro

Establishment: OLA Cocina Del Mar

Details

Date:
March 9, 2016
Time:
7:00 pm - 11:00 pm