A spectacular night awaits at OLA as Chef Daniel Chavez whips up a 5-course Spanish menu that highlights the flavours of the sea. Every dish in the OLA menu displays the finesse of Chef Daniel’s cooking style that he has honed over an illustrious 18-year career. Working with only the best seasonal produce, the essence of OLA is to present traditional Spanish cuisine in a homely and casual atmosphere where diners can relax and have fun.
The delectable dishes for the evening will be paired the wines of Bodegas Arzuaga Navarro, a winery highly regarded for its Ribera del Duero wines – Crianzas, Reservas, and Grand Reservas.
2013 Arzuaga La Planta, Ribera del Duero
2012 Arzuaga Crianza, Ribera del Duero
2010 Pago Florentino La Mancha
2010 Arzuaga Reserva, Ribera del Duero
2010 Arzuaga Reserva, Especial Ribera del Duero
2004 Arzuaga Gran Reserva, Ribera del Duero
Chef: Daniel Chavez
Wine Partner: Cellarmaster
Winery: Bodegas Arzuaga Navarro
Establishment: OLA Cocina Del Mar