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Antoinette presents a French Odyssey

March 22, 2016 @ 7:00 pm - 11:00 pm

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Antoinette presents a French Odyssey

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Date: 22 March 2016, Tuesday
Time: 7pm
Price: $108.00++ (HSBC cardholders) | $135.00++ (Other payment modes)
Venue: Antoinette, 30 Penhas Road, Singapore 208188
Dress Code: Smart Casual
Menu: Click here

Embrace a quaint evening at Antoinette as diners take in the contemporary Victorian styled décor that is nothing short of a fairytale. Already a favourite amongst those with a penchant for picturesque and delectable desserts, Chef Pang creates a unique dining experience through Antoinette’s time-honoured dishes such as the Classic Filet au Poivre and Foie Gras Ganache that will delight experts and novices alike. Not to miss out for the evening is The Queen’s Petit Salted Yolk Croissant, a version of the original which was sold out in mere hours after its launch on 1st February this year. It is made using traditional French method (French butter and dough) to produce a crispy, flaky crust and layering, in the shape of a bull’s horn.

Featured wines:
2010 X Winery North Coast Winemakers White Blend
2012 Caymus Conundrum Red
2012 Lompoc Wine Company Santa Rita Hills Pinot Noir
2013 The Great Flyte Cabernet Sauvignon
2008 Reference Book Proprietary Red
Charbay Pomegranate Dessert Wine

Chef: Pang Kok Keong

Wine Partner: Water & Wine

Establishment: Antoinette

Details

Date:
March 22, 2016
Time:
7:00 pm - 11:00 pm