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Best Seasonal Produce with the wines of Dourthe

March 2, 2016 @ 7:00 pm - 11:00 pm

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Best Seasonal Produce with the wines of Dourthe

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Date: 2 March 2016, Wednesday
Time: 7pm
Price: $158.40++ (HSBC Cardholders) | $198.00++ (Other payment modes)
Venue: Lollapalooza, 1A Keong Saik Road, Singapore 089109
Dress Code: Smart Casual
Menu: Click here
Communal seating for the evening

In the Japanese-Scandinavian inspired interior, Chef Issachar Lee from Lollapalooza whips up a culinary storm using fresh ingredients that are cooked over woodfire. With its harmonious combination of varying textures and natural flavours, the Free-Style and Borderless cuisine that Chef Lee creates is bound to delight diners’ tastebuds.

Wines served for the evening are from the Dourthe winery, one of the best and most successful wine producers in Bordeaux. Dourthe specialises in brilliant blends and its highly acclaimed signature wine, 2008 Essence de Dourthe, will be featured in one of the wine-pairing that night.

Featured Wines:
2009 Château La Garde Blanc
2013 Dourthe No 1 Blanc
2012 Dourthe No 1 Rouge
2008 Dourthe Château Le Boscq
2010 Dourthe Château Belgrave
2008 Essence de Dourthe

Chef: Issachar Lee

Wine Partner: Alfa

Winery: Dourthe

Establishment: Lollapalooza


March 2, 2016
7:00 pm - 11:00 pm