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A Gastronomic Journey through Europe with the wines of Viña Errázuriz

March 16, 2016 @ 7:00 pm - 11:00 pm

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A Gastronomic Journey through Europe with the wines of Viña Errázuriz

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Date: 16 March 2016, Wednesday
Time: 7pm
Price: $89.60++ (HSBC cardholders) | $112.00++ (Other payment modes)
Venue: Ash & Elm, InterContinental Singapore, 80 Middle Road, Singapore 188966
Dress Code: Smart Casual
Menu: Click here

Steering the night‘s wonderful flavours forward is Chef Philippe Duc from InterContinental Singapore. Armed with more than a decade’s worth of culinary experience, Chef Philippe is ready to bring the night to a gastronomic climax in Ash & Elm, which exudes the spontaneity and energy of a brasserie. Designed for diners seeking hearty and comforting European food, the menu is bound to delight diners with signatures such as Boston Lobster Bisque scented with Cognac Lobster Medallion and Coral Cream. To further complement diners’ palates, each course will be paired with the wines of Viña Errázuriz, which are known for their elegance and complexity from the internationally respected producer.

Featured Wines:
2014 Errázuriz, Estate Chardonnay
2013 Errázuriz, Wild Fermented Chardonnay
2014 Errázuriz, Max Reserva Sauvignon Blanc
2012 Errázuriz, Max Reserva Syrah
2012 Errázuriz, La Cumbre Syrah
2012 Errázuriz, Don Maximiano Founder’s Reserve

Chef: Philippe Duc

Wine Partner: Beam Suntory

Winery: Viña Errázuriz

Establishment: Ash & Elm, InterContinental Singapore

Details

Date:
March 16, 2016
Time:
7:00 pm - 11:00 pm