Prepare to be sweet talked by glib-tongued Chef-Owner Francois Mermilliod not through words, but through his offerings as he whips up culinary delights for you. Not surprisingly, this casual French restaurant is a play on the French word baratin, meaning smooth talk that 25-year veteran Chef Mermilliod takes pride in. Bar-A-thym veers from the stereotypical snootiness of its counterparts with communal seats and an impressive plancha (flat top grill) taking centre stage, giving you front row seats to the wonderful spectacle. Accompanying the night’s wonderful cuisine is equally exquisite wines of Schlossgut Diel.
Featured wines
2012 Diel De Diel
2013 Riesling Dorsheim
2011 Kabinett Goldloch
2012 Spatlese Goldloch
2011 Auslese Goldloch
Establishment: Bar-A-Thym
Chef: Francois Mermilliod