Indulge in the rich multi-cultural heritage and flavours of a dozen nations in Kaiserhaus through an exquisite culinary menu fit for an Emperor. Together with old-world deco, Chef Hans Lüftenegger brings to the table a repertoire of authentic, hearty Austrian-Hungarian fare like Schweinefilet Im Blatterteig, a baked pork tenderloin with duxelles in puff pastry, broccoli vegetables and demi glaced sauce. The evening’s menu will be paired with a selection of beers, such as Hirter, one of the world’s oldest and finest Austrian beer that is brewed using only the highest quality natural ingredients.