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A Contemporary European Dinner featuring a selection of Exquisite Spanish wines

March 17, 2016 @ 7:00 pm - 11:00 pm

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A Contemporary European Dinner featuring a selection of Exquisite Spanish wines

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Date: 17 March 2016, Thursday
Time: 7pm
Price: $105.60++ (HSBC Cardholders) | $132.00++ (Other payment modes)
Venue: The Disgruntled Chef at The Club, 28 Ann Siang Road, Singapore 069708
Dress Code: Smart Casual
Menu: Click here

Deeply rooted in classical French cooking discipline, Celebrity Chef Daniel Sia exhibits his epicurean prowess through the modern European cuisine at The Disgruntled Chef at The Club. Everything from the forest green leather banquettes, mirrored walls and textured space screams understated opulence at the restaurant. The glamorous and elegant ambience is not without the small plate-big plate menu which features Spanish Jamón ibérico and Roasted Hungarian Duck Breast to delight diners’ tastebuds. Each course is paired with a selection of Spanish wines from Rioja, Catalonia, Toro, Ribera del Duero, Navarra and Montsant.

Featured Wines:
2012 Ostatu, Blanco Cosecha
2012 Bodegas Edetaria, Via Edetana Blanco
2009 Elias Mora, Viñas Semi Crianza
2011 Bodegas Felix Callejo, Ribera del Duero
2010 Finca de Villatuerta Syrah
2008 Celler Capçanes Cabrida Garnacha

Chef: Daniel Sia

Wine Partner: Water & Wine

Establishment: The Disgruntled Chef at The Club

Details

Date:
March 17, 2016
Time:
7:00 pm - 11:00 pm