Chef and owner of Fleur De Sel, Alexandre Lozachmeur’s philosophy towards food is always to respect the ingredients and create gourmet dishes with love and care. On the evening of 27 October will see the restaurant serving up signature creations exquisitely executed by Chef Alex and paired with a portfolio of fine wines from ewineasia.With the open-concept kitchen at Fleur De Sel, Chef Alex will be preparing dishes in front of guests with the best and freshest seasonal ingredients, and sharing his knowledge and deep love for the French cuisine with them. Haute cuisine and exquisite wines await guests on this very special occasion.
– Alain Graillot Crozes Hermitage Blanc 2011
– Domaine Breton Trinch Bourgueil 2011
– Domaine Leon Barral Faugeres 2011
– Cosse Maisonneuve Cahors Les Laquets 2008
– Marc Kreydenweiss Andlau Riesling 2013