ALATI, or salt from the ancient Greek word ἅλας, takes great pride in serving only the freshest produce wild-caught by the hands of the fishermen at the Aegean Sea.
Getting together with good friends and enjoying incomparable dishes – this is where the true soul of eating can be found. At least for Juan Amador, one of the most exceptional international chefs.
A quintessential Parisian pâtisserie, restaurant and salon de thé, Antoinette entices with exceptional desserts.
Introduced as part of InterContinental® Singapore’s multi-million dollar revamp project, Ash & Elm is a vibrant, European dining restaurant situated on the hotel’s ground floor.
This 45-seat restaurant is a play on the French word baratin, which means sweet talk.
Housed in an open plan shophouse on the up and coming HongKong Street, the 36-seater Bacchanalia has no walls between the multiple kitchen counters and dining tables.
Bistro du Vin, a laid-back French brasserie concept by the Les Amis Group, opened its first outlet for business on 11th July 2009 at Shaw Centre and offers authentic dishes from all across France.
Located on level three of The Ritz-Carlton, Millenia Singapore, Colony alludes to the seafarious voyage that the British took to travel to the East Indies for trade and commerce in the late eighteenth century.
Located in a charming shophouse unit on Tras Street, Fleur De Sel is the culmination of Chef Alexandre Lozachmeur’s immense love for fine French cuisine and wine.
L’Atelier de Joël Robuchon was a concept developed by Chef Robuchon in 2003.
Created through memories of heritage and time-honoured tradition, La Brasserie is a gourmand’s sanctuary of elegance and epicurean excellence.
Stylish yet casual, Lollapalooza is a modern farm-table restaurant without the rustic cliches of mismatched chairs, reclaimed wood and eclectic kitsch.
MORSELS is the brainchild of Chef Bryan and Petrina. Upon returning to Singapore in 2012, the couple decided to establish their oasis in a quaint pre-war shophouse at Mayo Street in 2013.
OLA Cocina Del Mar, which loosely translates as WAVE – Cuisine of the Sea, is a contemporary Spanish restaurant and bar that serves up live seafood at its finest.
When Raffles Singapore’s main building opened in 1899, the entire ground floor was dedicated to dining. It was known as the Main Dining Room and boasted cool marble floors.
As a pioneer of the multi-concept lifestyle destination in Singapore, 1-Altitude comprises three distinct concepts that occupy 16,000 square feet across three levels.
Inspired by its seafront setting, The Knolls at Capella Singapore shares an intimate and inviting atmosphere to anyone who appreciates an escapade from the city.
Still the talk of the town well into its fifth year, Dempsey stalwart The Disgruntled Chef continues to inject more colour and culinary inspiration to the destination dining alcove.
The Fullerton Bay Hotel Singapore, a jewel-like addition to the sparkling Marina Bay waterfront and historical Fullerton Heritage precinct.
Tools Of The Trade (ToTT) is a 36,000sqf kitchen wonderland that offers an unparalleled range of products to fulfil aspirations in cooking, baking or hosting.
UNA, the Spanish restaurant housed at the iconic One Rochester, opened its doors on 12 April 2014, and has been credited with setting new al fresco dining standards.