Monthly Dinner Events

JRR

September: The Cuisine of Executive Chef Michael Michaelidis*** with the wines of Almaviva

Date: 29 September 2016, Thursday
Time: 7pm
Price: $400.00++(HSBC Cardholders)
$500.00++(Other Payment Modes)
Venue: Joël Robuchon Restaurant, Winter Garden

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August: The Cuisine of Chef Antonio Oviedo with the wines of Chateau Monlot

Date: 24 August 2016, Wednesday
Time: 7pm
Price: $108.00++(HSBC Cardholders)
$135.00++(Other Payment Modes)
SOLD OUT
Venue: UNA at One Rochester

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chef

July: French Masterpieces by Executive Chef Massimo Pasquarelli featuring the wines of Domaine Faiveley

Date: 20 July 2016, Wednesday
Time: 7pm
Price: $171.20++(HSBC Cardholders)
$214.00++(Other Payment Modes)
SOLD OUT
Venue: Colony, The Ritz-Carlton, Millenia Singapore

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June: Hundred Acre Dinner featuring the Cuisine of Masterchef Juan AmadorMichelin-Stars

Date: 9 June 2016, Thursday
Time: 7pm
Price: $166.40++(HSBC Cardholders)
$208.00++(Other Payment Modes)
SOLD OUT
Venue: Alma by Juan Amador

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May: The Cuisine of Chef Bryan Chia and Petrina Loh with the wines of Honig Vineyard & Winery

Date: 19 May 2016, Thursday
Time: 7pm
Price: $94.40++(HSBC Cardholders)
$118.00++(Other Payment Modes)
SOLD OUT
Venue: Morsels

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April: A Gastronomic Indulgence with the wines of Schlossgut Diel

Date: 20 April 2016, Wednesday
Time: 7pm
Price: $87.20++(HSBC Cardholders)
$109.00++(Other Payment Modes)
SOLD OUT
Venue: Bar-A-Thym

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International Guest Chef Promotion

Masterchef

The Cuisine of Masterchef Alexandre Gauthier*

Date: 29 March – 2 April, Tuesday – Saturday
Time: Lunch and Dinner
Venue: La Brasserie, The Fullerton Bay Hotel Singapore

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Main Events

1 March

The Culinary Artistry of Chef Ivan Brehm with the wines of The Ojai Vineyard

Date: 1 March 2016, Tuesday
Time: 7pm
Price: $158.40++(HSBC Cardholders)
$198.00++(Other Payment Modes)
SOLD OUT
Venue: Bacchanalia

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2 March

Best Seasonal Produce with the wines of Dourthe

Date: 2 March 2016, Wednesday
Time: 7pm
Price: $158.40++(HSBC Cardholders)
$198.00++(Other Payment Modes)
SOLD OUT
Venue: Lollapalooza

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8 March

The Flavours of Greece

Date: 8 March 2016, Tuesday
Time: 7pm
Price: $108.00++(HSBC Cardholders)
$135.00++(Other Payment Modes)
SOLD OUT
Venue: Alati Divine Greek Cuisine

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9 March

Contemporary Spanish Gastronomy featuring Chef Daniel Chavez with the wines of Bodegas Arzuaga Navarro

Date: 9 March 2016, Wednesday
Time: 7pm
Price: $166.40++(HSBC Cardholders)
$208.00++(Other Payment Modes)
SOLD OUT
Venue: OLA Cocina Del Mar

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10 March

The Champagne Louis Roederer Dinner featuring the Cuisine of Chef Mickael Le Calvez

Date: 10 March 2016, Thursday
Time: 7pm
Price: $230.40++(HSBC Cardholders)
$288.00++(Other Payment Modes)
SOLD OUT
Venue: Raffles Grill, Raffles Singapore

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15 March

The Flavours of South-West France with the wines of Domaines & Châteaux Alain Brumont

Date: 15 March 2016, Tuesday
Time: 7pm
Price: $86.40++(HSBC Cardholders)
$108.00++(Other Payment Modes)
SOLD OUT
Venue: Bistro du Vin

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16 March

A Gastronomic Journey through Europe with the wines of Viña Errázuriz

Date: 16 March 2016, Wednesday
Time: 7pm
Price: $89.60++(HSBC Cardholders)
$112.00++(Other Payment Modes)
SOLD OUT
Venue: Ash & Elm, InterContinental Singapore

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17 March

A Contemporary European Dinner featuring a selection of Exquisite Spanish wines

Date: 17 March 2016, Thursday
Time: 7pm
Price: $105.60++(HSBC Cardholders)
$132.00++(Other Payment Modes)
SOLD OUT
Venue: The Disgruntled Chef

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Flavours of Europe Culinary Workshops

Date: 19 & 20 March, Saturday & Sunday
Time: 10am, 12pm, 2pm & 4pm
Price: $20.00++(HSBC Cardholders)
$25.00++(Other Payment Modes)
SOLD OUT
Venue: ToTT Cooking Studio

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22 March

Antoinette presents a French Odyssey

Date: 22 March 2016, Tuesday
Time: 7pm
Price: $108.00++(HSBC Cardholders)
$135.00++(Other Payment Modes)
SOLD OUT
Venue: Antoinette

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29 March

The Cuisine of Masterchef Alexandre Gauthier* with the wines of Bodegas Muga

Date: 29 March 2016, Tuesday
Time: 7pm
Price: $158.40++(HSBC Cardholders)
$198.00++(Other Payment Modes)
SOLD OUT
Venue: La Brasserie, The Fullerton Bay Hotel Singapore

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30 March

Insight Vacations presents a Stellar Experience with the wines of Viñedos y Bodegas Sierra Cantabria

Date: 30 March 2016, Wednesday
Time: 7pm
Price: $126.40++(HSBC Cardholders)
$158.00++(Other Payment Modes)
SOLD OUT
Venue: Stellar at 1-Altitude

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31 March

The Best of Europe Gala Dinner

Date: 31 March 2016, Thursday
Time: 7pm
Price: $198.40++/$174.40++ (6 persons or more)(HSBC Cardholders)
$248.00++/$218.00++ (6 persons or more)(Other Payment Modes)
SOLD OUT
Venue: The Clifford Pier, The Fullerton Bay Hotel Singapore

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